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The development of aquaculture is influenced by many factors, which can be categorized into five major areas, each with several...

Major carps are vital due to their high nutritional value and role as a food source. This has drawn the...

Fins are among the most recognizable features of a fish and come in a variety of forms. Most fish have...

Fish diseases: bacterial, viral and parasites pose a critical challenge in aquaculture, affecting both freshwater and marine species. These diseases,...

Fish is the cheapest and most easily digestible animal protein and was obtained from natural sources from time immemorial for...

Polyculture in agriculture is best defined as the practice of planting several kinds of crop species on the same piece...

Swimming is the most economical form of animal locomotion because the body of aquatic animals is supported by water and...

Electric organs are made up of stacks of flattened cells known as electrocytes, arranged in regular columns along the sides...

Fishes live in a viscous medium where they face two primary types of drag that must be overcome to move...