Fish and Fisheries

Major carps are vital due to their high nutritional value and role as a food source. This has drawn the...

Fins are among the most recognizable features of a fish and come in a variety of forms. Most fish have...

The development of aquaculture is influenced by many factors, which can be categorized into five major areas, each with several...

Fish diseases: bacterial, viral and parasites pose a critical challenge in aquaculture, affecting both freshwater and marine species. These diseases,...

Polyculture in agriculture is best defined as the practice of planting several kinds of crop species on the same piece...

Fish is the cheapest and most easily digestible animal protein and was obtained from natural sources from time immemorial for...